At OMADA, days like Mother’s Day have always been about the table.

Not just what’s on it, but how it feels. Everyone squeezed in, big plates of food being passed around and the table lighting up as each dish drops. It’s loud, it’s warm, it’s comforting.

That’s the feeling we keep coming back to at OMADA and so this Mother’s Day, we’re serving a one-off five-course set menu for $115 per person, available across both lunch and dinner. The menu leans into the sea, a nod to the way seafood sits at the centre of so many Greek meals.

Lunch will run exclusively with the set menu, while dinner offers the option to enjoy the set menu or dine from our normal menu.

Check out the full menu below and book your table before we fill up.

MOTHER’S DAY MENU ($115PP)

natural oysters, lemon & mignonette

house made pita bread

kolouri \ sesame & honey

taramasalata

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saganaki \ oven baked kefalograviera & spiced honey

raw tuna \ cucumber, horseradish & garum

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spanakopita \ hand rolled filo, greens, fetta & ricotta

chargrilled robe octopus \ potato skordalia, fresh oregano

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grilled snapper fillet \ wood oven prawns, fermented chilli butter, smoked fish sauce

or

slow cooked lamb \ green hern tzatziki

with sides of

maroulosalata \ iceburg, kefalograviera, dill

thrice cooked hand cut chips

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greek chocolate syrup cake, soft chocolate & Chantilly

Enjoy both mains for an additional $25 per person.

Please note the menu is subject to change due to availability.

For any dietaries, please notify us upon booking.