For Valentine’s Day, OMADA is setting the table the way we like it: quietly, generously, and with minimal fuss.

We’ll be serving Menoú tou Agíou Valentínou, a shared menu built around comfort, generosity, and the flavours of OMADA. Designed for passing plates, leaning in, and letting the evening unfold slowly.

The menu begins with breads and mezedes, moves through seafood and slow-cooked favourites, and finishes with something sweet. As all Valentine’s Day meals should.

Tap the button below to book now, or scroll on to explore the full menu.

Menoú tou Agíou Valentínou ($105pp)

COURSE ONE

Pita, Kolouri, Taramasalata & Sagananki

COURSE TWO

Greek Fish Sando with crumbed garfish, lobster and lemon mayo & iceberg.

COURSE THREE

Chicken And Ox Tail Youvetsi, Orzo Pasta & Smoked Tomato

 COURSE FOUR

Lamb Plate with lamb chops, lamb ribs, lamb sheftalia & greek condiments with a side of grain salad

COURSE FIVE

Cream Kataifi 

Valentine’s Day at OMADA is a long table, shared hearty plates, and the simple pleasure of eating well together. Love is in the air.

For any dietaries, please make note upon booking.