Spit Roast Sundays at OMADA are our take on a long, proper Sunday lunch.

Once a month, the spit rolls out onto the street and turns slowly over coals, cooking whole cuts of meat and seafood the traditional way.

Every Spit Sunday so far has filled the street with smoke, noise and good company and is our monthly ritual, rooted in family, community, and the kind of Sundays that mean something.

Note: our full à la carte menu will also be available across lunch, and encouraged to pair with our Spit Roast Sunday offering.

Price: $65pp
Time: 12:00pm onwards, lunch only