We’re starting a new Sunday tradition.

At our papou’s house, Sundays always meant one thing.

The fire was lit early. The lamb went on the spit. Octopus cooked on coals.

Family arrived slowly, stayed far too long, and no one ever ate alone.

So we decided to bring that same spirit to OMADA.

Introducing Spit Roast Sundays - a new OMADA ritual, happening every second Sunday of the month, kicking off this Sunday Feb 8th from 12:30pm.

For $60pp, we’ll be serving spit-roast lamb, octopus, and sides built for the centre of the table. Food cooked over fire and eaten the way it’s meant to be together.

This isn’t a special.

It’s a tradition.

A monthly occasion rooted in family, community, and the kind of Sundays that mean something.

By the way - full à la carte menu will also be available on the day. No worries.